Here's another great dish for your chicken breast recipe folder—made with lime juice and fresh thyme and served on a bed of tangy Caribbean-style coleslaw.
What You Need
Original recipe yields 8 servings
2 Tbsp. KRAFT Real Mayo Mayonnaise
4 tsp. olive oil
zest and 1 tsp. juice from 3 lime s, divided
1 tsp. hot pepper sauce
1/4 tsp. ground red pepper (cayenne)
2 cups shredded red cabbage
1 large mango, chopped
4 green onions, thinly sliced
30 whole wheat saltine cracker s, finely crushed
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
3 Tbsp. chopped fresh thyme
1/2 tsp. ground black pepper
8 small boneless skinless chicken breasts (2 lb.)
2 egg white s, beaten
1/4 cup butter, divided
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Let's Make It
Mix mayo, oil, 1 tsp. lime zest, juice, hot sauce and red pepper until blended. Combine cabbage, mangos and onions in medium bowl. Add mayo mixture; mix lightly. Refrigerate until ready to serve.
Combine next 4 ingredients and remaining zest in shallow bowl. Dip each chicken breast in egg whites, then in crumb mixture, turning to evenly coat both sides of each breast.
Melt 2 Tbsp. butter in large skillet on medium heat. Add half the chicken; cook 4 to 5 min. on each side or until done (165°F). Repeat with remaining butter and chicken. Serve with slaw.
Serve with 1/2 cup each of your favorite cooked pasta and sautéed vegetables to round out the meal.
Substitute a papaya for the mango.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.