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Mexican Baked Eggs Supreme

Mexican Baked Eggs Supreme

4 Hr(s) 10 Min(s) (incl. refrigerating)
20 Min(s) Prep
3 Hr(s) 50 Min(s) Cook
Add a bit of Tex-Mex to your table with Mexican Baked Eggs Supreme. Prepping Mexican Baked Eggs Supreme the night before makes for an easy morning dish.
What You Need
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8 servings
Original recipe yields 8 servings
4 eggs
2 cups 2% milk
1 chipotle pepper in adobo sauce, finely chopped
1/2 tsp. paprika
3 cups cubed French bread
1 cup chopped mushrooms
1 red pepper, chopped
4 green onions, chopped
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Let's Make It
1
Beat first 4 ingredients with whisk in large bowl until blended. Add remaining ingredients; mix lightly.
2
Pour into 12x8-inch baking dish sprayed with cooking spray. Refrigerate several hours or overnight.
3
Heat oven to 325°F. Bake casserole 45 to 50 min. or until knife inserted in center comes out clean.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Substitute
Prepare using KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 420mg
18%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
20%
Vitamin C
25%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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