Add vegetables to 2 cups boiling water in large skillet; cook 2 min. or until crisp-tender. Drain in colander.
Heat dressing in same skillet on medium-high heat. Add vegetables; cook 1 min. or until heated through.
Stir in 1 Tbsp. chopped fresh chives or basil just before serving.
This delicious and fuss-free vegetable medley will help your friends and family eat right. And as a bonus, the peas provide an excellent source of vitamin C and contain vitamin A.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.