Tuscan Pea & Snap Pea Medley
15 Min(s)
15 Min(s) Prep
Healthy Living
Fresh sugar snap peas are cooked with frozen peas until crisp-tender and tossed with Tuscan-style dressing to make this quick and tasty veggie medley.
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4 servings
Original recipe yields 4 servings
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Let's Make It
1
Add vegetables to 2 cups boiling water in large skillet; cook 2 min. or until crisp-tender. Drain in colander.
2
Heat dressing in same skillet on medium-high heat. Add vegetables; cook 1 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Stir in 1 Tbsp. chopped fresh chives or basil just before serving.
Tip 2
Nutrition Bonus
This delicious and fuss-free vegetable medley will help your friends and family eat right. And as a bonus, the peas provide an excellent source of vitamin C and contain vitamin A.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrates 10g
4%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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