Stuff white rice with ground beef and onions for delectable Arancini. The addition of peas and tomato sauce makes these Arancini a perfect Italian dish.
What You Need
Original recipe yields 12 servings
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/4 cup water
1 cup medium-grain white rice, uncooked
1/4 lb. lean ground beef
1/4 cup finely chopped onions
1/4 cup tomato sauce
1/4 cup frozen peas
1/4 cup butter, cut up
2 eggs, divided
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup KRAFT Grated Parmesan Cheese
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
2 tsp. dried Italian seasoning
1/4 tsp. garlic powder
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Let's Make It
Heat oven to 350°F.
Bring broth and water to boil in large saucepan. Stir in rice; cover. Simmer on low heat 20 min. or until rice is tender and liquid is absorbed.
Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in tomato sauce and peas; simmer 5 min. or until slightly thickened, stirring occasionally.
Remove rice from heat. Add butter; stir until melted. Add 1 egg and cheeses; mix just until blended. Divide into 12 portions. Remove about 2/3 of 1 portion; shape into ball. Make indentation in center of ball; fill with 1 heaping Tbsp. meat mixture. Cover with remaining 1/3 portion rice mixture; roll into ball. Repeat to make 12 balls.
Beat remaining egg in small bowl. Combine coating mix and remaining ingredients in separate small bowl. Dip rice balls in egg, then roll in coating mixture until evenly coated. Place on parchment-covered rimmed baking sheet.
Bake 35 min. or until done (160ºF).
Substitute Italian sausage for the ground beef.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.