1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
8 round frozen waffles, thawed
1/3 cup maple-flavored or pancake syrup
2 Tbsp. KRAFT Original Barbecue Sauce
1/2 tsp. Sriracha sauce (hot chili sauce)
1 green onion, thinly sliced
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Let's Make It
Heat oven to 400ºF.
Coat chicken with coating mix as directed on package; place on baking sheet. Bake 12 to 15 min. or until done.
Meanwhile, spray both sides of waffles with cooking spray. Gently fold each in half; secure with wooden toothpick. Place on separate baking sheet. Add to oven to bake with chicken for the last 8 min. Mix syrup, barbecue sauce and Sriracha sauce until blended.
Remove toothpicks from waffles. Place chicken strips in waffle shells; top with syrup mixture and onions.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Add 1 cooked slice OSCAR MAYER Bacon to each filled waffle shell.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 62g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.