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Donut Trifle

Donut Trifle

15 Min(s)
15 Min(s) Prep
Put glazed donuts to delicious use in this fun dessert trifle. You'll need vanilla pudding, sour cream and whipped topping to maximize the creamy goodness.
What You Need
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18 servings
Original recipe yields 18 servings
3 cups cold milk
8 glazed donuts with sprinkles, each cut into 8 pieces
1 Tbsp. multi-colored sprinkles
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Let's Make It
1
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in sour cream.
2
Layer half each of the donut pieces, pudding and COOL WHIP in large bowl; repeat layers.
3
Top with sprinkles.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices during the day so you can enjoy a serving of this delicious trifle.
Tip 2
Variation
Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding and chocolate-glazed donuts.
Tip 3
Make Ahead
This delicious trifle can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 260mg
11%
Total Carbohydrates 27g
10%
Dietary Fibers 0g
0%
Sugars 14g
28%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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