Name: Lovely Layered Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 16 servings, 1 cup each
Ingredients: 3 cups each tightly packed torn romaine lettuce and arugula leaves; 2 cups each halved cherry tomatoes, sliced fresh mushrooms and blanched cut fresh green beans; 1/2 red onion, thinly sliced, separated into rings; 4 hard-cooked eggs, sliced; 3/4 cup KRAFT Mayo with Olive Oil; 1/4 cup KRAFT Grated Parmesan Cheese; 2 Tbsp. sugar; 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

1 Review(s)

1 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

1 Hr(s) Cook

Healthy Living

Just one look will tell you why we couldn't call this party-perfect recipe anything other than Lovely Layered Salad!

What You Need

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16 servings

Original recipe yields 16 servings

3 cups each tightly packed torn romaine lettuce and arugula leaves

2 cups each halved cherry tomatoes, sliced fresh mushrooms and blanched cut fresh green beans

1/2 red onion, thinly sliced, separated into rings

4 hard-cooked eggs, sliced

3/4 cup KRAFT Mayo with Olive Oil

1/4 cup KRAFT Grated Parmesan Cheese

2 Tbsp. sugar

1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Let's Make It

Combine salad greens in large bowl; top with layers of vegetables and eggs.

Mix mayo, Parmesan and sugar until blended; spread over eggs, completely covering salad. Sprinkle with cheddar.

Refrigerate 1 hour.

Kitchen Tips

Tip 1

Note

For best layering, reserve half of the combined salad greens; place remaining greens in bowl. Cover with layers of remaining ingredients as directed, starting at side of bowl and filling in center of each layer with some of the reserved greens.

Tip 2

How to Blanch the Green Beans

Add cut trimmed beans to saucepan of boiling water; cook 3 min. Drain beans, then immediately place in bowl of ice-cold water to stop the cooking process; drain.

Tip 3

Nutrition Bonus

This delicious salad is the perfect pairing for your favorite grilled lean meat. As a bonus, the combination of colorful vegetables provides an excellent source of vitamin A.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 150mg

Total Carbohydrates 6g

Dietary Fiber 1g

Sugars 4g

Protein 4g

Vitamin A

30%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.