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Comida Kraft
Comida Kraft
Lovely Layered Salad
Lovely Layered Salad

Lovely Layered Salad

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Just one look will tell you why we couldn't call this party-perfect recipe anything other than Lovely Layered Salad!
What You Need
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16 servings
Original recipe yields 16 servings
3 cups each tightly packed torn romaine lettuce and arugula leaves
2 cups each halved cherry tomatoes, sliced fresh mushrooms and blanched cut fresh green beans
1/2 red onion, thinly sliced, separated into rings
4 hard-cooked egg s, sliced
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. sugar
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
1
Combine salad greens in large bowl; top with layers of vegetables and eggs.
2
Mix mayo, Parmesan and sugar until blended; spread over eggs, completely covering salad. Sprinkle with cheddar.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Note
For best layering, reserve half of the combined salad greens; place remaining greens in bowl. Cover with layers of remaining ingredients as directed, starting at side of bowl and filling in center of each layer with some of the reserved greens.
Tip 2
How to Blanch the Green Beans
Add cut trimmed beans to saucepan of boiling water; cook 3 min. Drain beans, then immediately place in bowl of ice-cold water to stop the cooking process; drain.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 150mg
7%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
30%
Vitamin C
10%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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