Warmed chili and pickled jalapeño nacho slices put the spicy in these awesome bacon-wrapped hot dogs topped with coleslaw.
What You Need
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon
4 OSCAR MAYER Beef Franks
4 hot dog bun s
1/2 cup chili, warmed
1/2 cup coleslaw
12 pickled jalapeño nacho slice s, drained
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Let's Make It
Heat grill to medium heat.
Place bacon slices in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 1 to 1-1/2 min. or until bacon is partially cooked.
Wrap 1 bacon slice around each frank; secure ends of bacon to frank with wooden toothpicks.
Grill 6 to 8 min. or until bacon is crisp and franks are heated through, turning frequently. Remove toothpicks.
Fill buns with franks; top with remaining ingredients.
Balance out your choices throughout the day so you can enjoy your favorite foods on occasion.
Prepare using OSCAR MAYER Center Cut Bacon.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.