Spicy Good Ol' Boy Hot Dogs
15 Min(s)
15 Min(s) Prep
Warmed chili and pickled jalapeño nacho slices put the spicy in these awesome bacon-wrapped hot dogs topped with coleslaw.
What You Need
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4 servings
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon
4 OSCAR MAYER Beef Franks
4 hot dog bun s
1/2 cup chili, warmed
1/2 cup coleslaw
12 pickled jalapeño nacho slice s, drained
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Let's Make It
1
Heat grill to medium heat.
2
Place bacon slices in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 1 to 1-1/2 min. or until bacon is partially cooked.
3
Wrap 1 bacon slice around each frank; secure ends of bacon to frank with wooden toothpicks.
4
Grill 6 to 8 min. or until bacon is crisp and franks are heated through, turning frequently. Remove toothpicks.
5
Fill buns with franks; top with remaining ingredients.
Kitchen Tips
Tip 1
Size Wise
Balance out your choices throughout the day so you can enjoy your favorite foods on occasion.
Tip 2
Substitute
Prepare using OSCAR MAYER Center Cut Bacon.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1050mg
46%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
6%
Vitamin C
25%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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