Name: Grilled Chicken Legs with Roasted Corn Packets
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2-1/2 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ; 6 chicken drumsticks (1-1/2 lb.); 2 pkg. (10 oz. each) frozen corn; 1 red onion, chopped; 1 jalapeño pepper, seeded, sliced; 1/3 cup KRAFT Real Mayo; 1 lime, cut into 6 wedges

0 Review(s)

1 Hr(s) (incl. refrigerating)

15 Min(s) Prep

45 Min(s) Cook

Try our tasty Grilled Chicken Legs with Roasted Corn recipe that takes just 15 minutes to prep. Enjoy the juicy grilled chicken legs and sweet corn flavor!

What You Need

Select All

6 servings

Original recipe yields 6 servings

2-1/2 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ

6 chicken drumsticks (1-1/2 lb.)

2 pkg. (10 oz. each) frozen corn

1 red onion, chopped

1 jalapeño pepper, seeded, sliced

1/3 cup KRAFT Real Mayo

1 lime, cut into 6 wedges

Let's Make It

Heat greased grill for indirect grilling. Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.

Sprinkle Dry Rub over chicken; rub onto chicken. Refrigerate 20 min.

Combine all remaining ingredients except lime wedges; spoon onto 6 large sheets heavy-duty foil. Fold to make 6 packets, leaving room for heat circulation inside.

Place chicken on grate over unlit area; cover. Grill 25 min. or until done (165ºF), turning occasionally and placing foil packets over lit area of grill after 10 min.

Cut slits in foil to release steam before opening packets. Serve chicken with vegetables and lime wedges.

Kitchen Tips

Tip 1

Substitute

Replace the drumsticks with whatever bone-in chicken pieces you have on hand, adjusting cooking times.

Tip 2

How to Grill With Indirect Heat

When grilling over indirect heat, the food is not cooked directly over the heat source. Be sure to keep the grill lid closed so heat doesn't escape and your grill will act like an oven. Use this grilling method for foods that require at least 25 min. grilling time or for foods that easily dry out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 280mg

12%

Total Carbohydrates 25g

Dietary Fiber 3g

11%

Sugars 7g

14%

Protein 18g

36%

Vitamin A

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.