It only takes 20 minutes to prep for the oven, but this quiche with sliced mushrooms, mayonnaise, ham and fresh thyme is a winner!
What You Need
Original recipe yields 8 servings
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 tsp. oil
1/2 lb. sliced fresh mushroom s
1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 cup KRAFT Shredded Mozzarella Cheese
5 egg s
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup milk
1 Tbsp. finely chopped fresh thyme leaves
Add To Shopping List
Let's Make It
Heat oven to 400ºF.
Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
Heat oil in large skillet on medium-high heat. Add mushrooms; cook 5 to 7 min. or until mushrooms are tender and liquid is cooked off, stirring occasionally. Remove from heat; stir in ham. Spoon into crust; top with cheese.
Whisk remaining ingredients until blended; pour over ingredients in crust.
Bake 30 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Serve this quiche with fresh fruit to balance out the meal.
Substitute a 9-inch square baking dish for the pie plate. To serve, cut quiche diagonally in half twice, then cut each triangle in half.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.