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Ham and Mushroom Quiche
Ham and Mushroom Quiche

Ham and Mushroom Quiche

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Make this Ham and Mushroom Quiche for a tasty weeknight dish that couldn't be easier to prepare! It only takes 20 minutes to prep for the oven, but this ham and mushroom quiche with mayonnaise and fresh thyme is a winner!
What You Need
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8 servings
Original recipe yields 8 servings
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 tsp. oil
1/2 lb. sliced fresh mushroom s
1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 cup KRAFT Shredded Mozzarella Cheese
5 egg s
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup milk
1 Tbsp. finely chopped fresh thyme leaves
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Let's Make It
1
Heat oven to 400ºF.
2
Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
3
Heat oil in large skillet on medium-high heat. Add mushrooms; cook 5 to 7 min. or until mushrooms are tender and liquid is cooked off, stirring occasionally. Remove from heat; stir in ham. Spoon into crust; top with cheese.
4
Whisk remaining ingredients until blended; pour over ingredients in crust.
5
Bake 30 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 490mg
21%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
6%
Vitamin C
6%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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