Buffalo Chicken Wonton Cups
40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Love Buffalo wings but not the bones? Try this version, made with shredded cooked chicken breasts baked in wonton wrapper cups.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1/4 cup Buffalo wing sauce
1 cup shredded cooked chicken breasts
2 green onions, thinly sliced
12 wonton wrappers
Let's Make It
1
Heat oven to 350°F.
2
Mix cream cheese and wings sauce in medium bowl until blended. Add chicken and onions; mix well.
3
Spray 12 muffin pan cups with cooking spray. Line each cup with wonton wrapper, with edges extending over top of cup. Fill with chicken mixture.
4
Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
Kitchen Tips
Tip 1
Food Facts
Look for wonton wrappers in the refrigerated produce section of your grocery store.
Tip 2
Special Extra
Garnish with additional sliced green onions before serving.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 160mg
7%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
cheese
chicken
chicken breasts
chicken breasts-boneless
cream cheese
green onions
hot pepper sauce
meat
onions
pepper sauce
PHILADELPHIA Cream Cheese
scallions
All Seasons
Appetizer
Baked
Chicken
Cream Cheese
Easy
FranksRedHot-promobox-110314
Game Day
Meat
Onion
Philadelphia
Poultry
Spicy
Vegetables
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