Love Buffalo wings but not the bones? Try this version, made with shredded cooked chicken breasts baked in wonton wrapper cups.
What You Need
Original recipe yields 12 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup Buffalo wing sauce
1 cup shredded cooked chicken breast s
2 green onion s, thinly sliced
12 won ton wrappers
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Let's Make It
Heat oven to 350°F.
Mix cream cheese and wings sauce in medium bowl until blended. Add chicken and onions; mix well.
Spray 12 muffin pan cups with cooking spray. Line each cup with won ton wrapper, with edges extending over top of cup. Fill with chicken mixture.
Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
Look for won ton wrappers in the refrigerated produce section of your grocery store.
Garnish with additional sliced green onions before serving.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.