Add a Recipe
Shopping List
Favorites
Kraft User
Tiramisu Cookie Bars
Tiramisu Cookie Bars

Tiramisu Cookie Bars

1 Hr(s) 30 Min(s)
1 Hr(s) Prep
30 Min(s) Cook
Our scrumptiousness cup runneth over with this delightful take on the classic Italian dessert. It's everything you love about tiramisu—in cookie bar form.
What You Need
Select All
20 servings
Original recipe yields 20 servings
For the Cookie Base
1/2 cup unsalted butter, softened
1/2 cup granulated or raw sugar
1 1/2 tablespoons beaten egg
1 1/2 tablespoons pure vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon CALUMET Baking Powder
1/2 For the Tiramisu Topping
1/4 cup extra strong brewed coffee or espresso
1/4 cup dark rum
1 cup mascarpone
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened to room temperature
1/2 cup confectioner's sugar
1 teaspoon pure vanilla extract
semi-sweet or bittersweet chocolate bar
Add To Shopping List
Please use alcohol responsibly.
Let's Make It
1
For the Cookie Base:
2
BEAT together the butter, sugar, and egg until creamy, then beat in the vanilla extract. In a separate bowl, whisk together the flour and baking powder then add into the butter mixture and beat on low until evenly combined with no dry pockets. Press this into an ungreased non-stick 15 x 10 jelly roll pan to cover the bottom of the pan. The cookie dough does not need to go up the sides of the pan (indeed, it'll slump down while baking even if you do try to work it up the sides.) Lightly cover with plastic wrap and place in the refrigerator for a half an hour.
3
PREHEAT the oven to 400°F.
4
BAKE the cookie base for 15 minutes, or until set up and golden brown. The edges may be slightly more brown, but should not be a deep brown. Let it cool completely in the pan before topping.
5
To Make the Topping and Prepare the Tiramisu Bar Cookies:
6
STIR together the coffee or espresso and rum. Spoon 2 tablespoons of it into the bowl of a stand mixer or mixing bowl. Add the cream cheese, mascarpone, and vanilla extract and beat until smooth and creamy. Sift in the confectioner's sugar and beat until smooth and fluffy.
7
BRUSH the remaining coffee or espresso and rum mixture onto the cooled cookie base. Spread cream cheese mixture evenly over cookie base.
8
GRATE the chocolate bar with a fine grater over the cream topping.
9
CUT into 20 servings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 1 bar per serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group