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Two Ingredient Chocolate Fondue
Two Ingredient Chocolate Fondue

Two Ingredient Chocolate Fondue

7 Min(s)
2 Min(s) Prep
5 Min(s) Cook
No fancy gadgets or appliances required to make this luscious chocolate dipping sauce—just two ingredients and a saucepan.
What You Need
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2 servings
Original recipe yields 2 servings
1 can (14 oz.) sweetened condensed milk
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
COMBINE ingredients in a small saucepan on the stove.
2
STIR and cook over medium-low heat until chocolate is melted and mixture is smooth.
3
TRANSFER chocolate to fondue pot or serving bowl.
4
SERVE with JET-PUFFED Marshmallows, strawberries, pineapple and/or cookies.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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