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Slow-Cooker Chicken Tacos
Slow-Cooker Chicken Tacos

Slow-Cooker Chicken Tacos

Recipe and Photo by Christi Johnstone
8 Hr(s) 15 Min(s)
15 Min(s) Prep
8 Hr(s) Cook
Whip up some easy slow cooker chicken tacos for tonight! Chicken breasts turn out tender, juicy, and easy to shred, making them perfect for tasty tacos.
What You Need
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4 servings
Original recipe yields 4 servings
1 pound chicken breasts (approximately three large or four small chicken breasts)
flour tortillas, taco shells or lettuce
1/2-1 cup KRAFT Shredded Cheese
cooked black or pinto beans
sliced black olives
tomatoes
sliced avocado
shredded lettuce
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Let's Make It
1
PLACE chicken breasts, salsa and seasoning into slow cooker and cook on high for four hours or low for six to eight hours. If using frozen chicken breasts, cook on high for five to six hours.
2
REMOVE chicken from slow cooker and cut or shred. If desired, add some salsa left over in the slow cooker to the chicken.
3
SERVE chicken in taco shells, tortillas, lettuce wraps or on top of a salad and garnish with toppings of choice. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 piece of chicken per serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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