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Comida Kraft
Spicy Chocolate Pops

Spicy Chocolate Pops

4 Hr(s) 30 Min(s)
30 Min(s) Prep
4 Hr(s) Cook
A little bit of spice makes everything nice. That's especially true in this recipe for chocolate pops with a touch of ancho chile.
What You Need
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16 servings
Original recipe yields 16 servings
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, chopped
3 Tbsp. unsweetened cocoa powder, divided
1 Tbsp. powdered sugar
1 Tbsp. ancho chile pepper powder
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Let's Make It
1
Melt chocolates in top of double boiler or large bowl placed over saucepan of boiling water, stirring frequently. Sift 2 Tbsp. cocoa powder, sugar and chile powder over chocolate; stir until thickened.
2
Spoon 1 Tbsp. chocolate mixture into each of 32 cavities in ice cube trays sprayed with cooking spray. Cover trays tightly with heavy-duty foil; insert wooden pop stick into center of each cavity. Refrigerate 4 hours or until firm.
3
Unmold. Dust pops with remaining cocoa powder just before serving.
Kitchen Tips
Tip 1
Size Wise
The individual chocolate pops have built-in portion control so you can easily keep tabs on what you are eating and enjoy a serving on occasion.
Tip 2
Serving Suggestion
Swirl pop into mug of warm milk or coffee for a spicy-hot beverage.
Tip 3
How to Store
Wrap each pop with a small piece of parchment paper; store in covered container in refrigerator.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 21g
8%
Dietary Fibers 4g
14%
Sugars 13g
26%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 pops each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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