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Tropical Fresh Fruit-Shrimp Ceviche

Tropical Fresh Fruit-Shrimp Ceviche

2 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Cooked shrimp takes on ceviche-style flavor when it's tossed with fresh lime juice, chopped cilantro and tropical fresh fruits.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 lb. frozen cooked cleaned medium shrimp, thawed, chopped
1 mango, peeled, chopped
1 navel orange, sectioned
1 kiwi, peeled, chopped
2 green onions, thinly sliced
2 Tbsp. chopped fresh cilantro
1/2 cup fresh lime juice
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Let's Make It
1
Combine ingredients.
2
Refrigerate 2 hours.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with tortilla chips.
Tip 2
How to Cut Mango
Cut mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
Tip 3
Nutrition Bonus
Here's a delicious low-fat way to eat more seafood. And as a bonus, the fruit provides an excellent source of vitamin C.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 640mg
28%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 7g
14%
Protein 14g
28%
Vitamin A
10%
Vitamin C
40%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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