Here's a tasty way to use your farmers' market finds: Give baby spinach leaves and chopped tomatoes a toss with feta and pasta in this easy one-pot dish.
What You Need
Original recipe yields 4 servings
2 cups bite-sized pasta, uncooked
1 cup baby spinach leaves
1 cup halved cherry tomatoes
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup KRAFT Italian Roasted Red Pepper Dressing
Juice and zest from 1 lemon
1/2 tsp. dried oregano leaves
1/4 tsp. black pepper
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Let's Make It
Cook pasta as directed on package omitting salt; drain.
Toss hot pasta with remaining ingredients.
Serve a smaller portion of this pasta as a side dish with your favorite barbecued meat.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.