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Chocolate-Peanut Butter Tapioca Pudding
Chocolate-Peanut Butter Tapioca Pudding

Chocolate-Peanut Butter Tapioca Pudding

20 Min(s)
20 Min(s) Prep
Thick, creamy and yummy, this Chocolate-Peanut Butter Tapioca Pudding takes only 20 minutes to make but will solidify your rep as master dessert maker.
What You Need
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6 servings
Original recipe yields 6 servings
1 egg
2-3/4 cups milk
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
3 oz. BAKER'S Semi-Sweet Chocolate
3 Tbsp. creamy peanut butter
1 tsp. vanilla
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca; let stand 5 min.
2
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Add chocolate, peanut butter and vanilla; stir until chocolate and peanut butter are completely melted and mixture is well blended.
3
Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled topped with COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Note
For a creamier pudding, cover slightly cooled pudding with plastic wrap before cooling completely.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 105mg
5%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 8g
16%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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