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Teriyaki Chicken Wings Appetizer

Teriyaki Chicken Wings Appetizer

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Make your next event one to remember with this easy-to-make Teriyaki Chicken Wings Appetizer recipe. Our Teriyaki Chicken Wings Appetizer recipe is sure to make a favorable impression.
What You Need
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15 servings
Original recipe yields 15 servings
1/2 cup sour cream
1/4 cup reduced-sodium teriyaki sauce
2 Tbsp. honey
1 Tbsp. minced fresh ginger
2-1/3 cups panko bread crumbs
1/2 cup sesame seed
2-1/2 lb. chicken wings, split at joints, tips removed
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Let's Make It
1
Spray rimmed baking sheet with cooking spray. Mix sour cream, teriyaki sauce, dressing, honey and ginger until blended. Combine bread crumbs and sesame seed in pie plate.
2
Brush both sides of each chicken piece with sour cream mixture. Dip, 1 at a time, into crumb mixture, turning to evenly coat both sides of each chicken piece with crumb mixture. Place in single layer on prepared baking sheet.
3
Bake 25 to 30 min. or until done, turning after 15 min.
Kitchen Tips
Tip 1
Special Extra
Stir 1/2 tsp. garlic powder into the crumb mixture before using to coat chicken as directed.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 160mg
7%
Total Carbohydrates 14g
5%
Dietary Fiber less than 1g
3%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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