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Fluffy Orange Cheesecake
Fluffy Orange Cheesecake

Fluffy Orange Cheesecake

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
For those who like their cheesecakes fluffy, we recommend this one, made with COOL WHIP, JELL-O and cream cheese and topped with mandarin oranges.
What You Need
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8 servings
Original recipe yields 8 servings
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1/2 tsp. ground ginger
1 can (11 oz.) mandarin oranges, undrained
cold water
ice cubes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Add boiling water to combined gelatin mix and ginger in large bowl; stir 2 min. until completely dissolved. Drain oranges, reserving liquid. Add enough cold water to reserved liquid to measure 1/2 cup. Add enough ice cubes to liquid to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
2
Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add gelatin mixture; mix well. Gently stir in COOL WHIP. Spoon into crust; top with oranges.
3
Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Size Wise
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Tip 3
Fluffy Cheesecake Squares
Omit crust. Mix 1 cup graham cracker crumbs, 2 Tbsp. sugar and 1/3 cup melted butter. Press onto bottom of foil-lined 8- or 9- inch square pan. Continue as directed. Makes 9 servings.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 14g
70%
Trans Fat 0.5g
Cholesterol 40mg
13%
Sodium 240mg
10%
Total Carbohydrates 44g
16%
Dietary Fibers 1g
4%
Sugars 32g
64%
Protein 4g
8%
Vitamin A
25%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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