This hearty beef stroganoff is so delicious, your family will never know you made it with reduced-fat sour cream and lite Italian dressing.
What You Need
Original recipe yields 6 servings
3 cups yolk-free broad egg noodles, uncooked
1/4 cup KRAFT Lite Zesty Italian Dressing, divided
1 lb. boneless beef sirloin steak, cut into thin strips
1 large onion, finely chopped
1 green pepper, chopped
1/2 lb. sliced fresh mushroom s
1/2 cup canned beef broth
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. flour
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Let's Make It
Cook noodles as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add meat; cook and stir 2 min. Remove from skillet; cover to keep warm.
Add remaining dressing and onions to skillet; cook and stir 2 min. Add peppers and mushrooms; cook 5 min. or until onions and peppers are crisp-tender. Stir in broth; bring to boil.
Mix sour cream and flour. Add to skillet along with meat; cook 1 min. or until meat is done and sauce is thickened, stirring frequently. Serve over drained noodles.
Prepare using whole wheat egg noodles.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.