Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
Place potatoes in large bowl. Add apples, carrots and onions; mix lightly.
Mix remaining ingredients until blended. Add to potato mixture; toss to evenly coat.
The colorful apple and carrots add both crunch and flavor to this delicious low-fat potato salad. And as a bonus, the carrots provide vitamin A while the potatoes contain vitamin C.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.