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Apple-Dijon Potato Salad
Apple-Dijon Potato Salad

Apple-Dijon Potato Salad

1 Hr(s) 25 Min(s) (incl. cooling)
10 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Healthy Living
Here's an awesome potato salad that's got both the creamy and the Dijon-mustard-and-vinegar zing going on. Chopped apples add a welcome crunch.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. new potatoes, quartered
1 small apple, chopped
1/4 cup shredded carrots
2 green onions, thinly sliced
dash black pepper
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Let's Make It
1
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
2
Place potatoes in large bowl. Add apples, carrots and onions; mix lightly.
3
Mix remaining ingredients until blended. Add to potato mixture; toss to evenly coat.
Kitchen Tips
Tip 1
Nutrition Bonus
The colorful apple and carrots add both crunch and flavor to this delicious low-fat potato salad. And as a bonus, the carrots provide vitamin A while the potatoes contain vitamin C.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 290mg
13%
Total Carbohydrates 20g
7%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
15%
Vitamin C
10%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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