Got leftover turkey or chicken? Use it to make this flavorful Mexican-inspired salad with garlic, tomatoes, shredded cheddar and picante sauce.
What You Need
Original recipe yields 6 servings
3 cups chopped cooked turkey or chicken
1 tomato, chopped
1/2 cup chopped onion s
1/2 cup chopped green pepper s
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup picante sauce
2 Tbsp. chopped fresh cilantro
1 clove garlic, minced
1/2 tsp. ground cumin
Add To Shopping List
Let's Make It
Combine turkey, vegetables and cheese in large bowl.
Mix remaining ingredients until blended.
Add mayo mixture to chicken mixture; mix lightly.
How to Chop Tomatoes
Slice tomato into wedges. Cut each wedge into small pieces.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.