Add paprika, cider vinegar & honey mustard to this boneless chicken thigh recipe. This Honey Mustard Boneless Chicken Thigh Recipe is great for the grill.
What You Need
Original recipe yields 4 servings
3 Tbsp. GREY POUPON Savory Honey Mustard
2 Tbsp. HEINZ Apple Cider Vinegar
1/4 tsp. celery seed
8 boneless skinless chicken thigh (2 lb.)
1/2 tsp. paprika
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Let's Make It
Heat grill to medium heat.
Bring mustard, vinegar and celery seed just to boil in saucepan, stirring frequently. Remove from heat; set aside.
Rub paprika evenly onto chicken pieces.
Grill chicken 8 to 10 min. on each side or until done (165ºF), brushing with mustard mixture for the last few minutes.
Use Your Broiler
Heat broiler. Place chicken on rack of broiler pan sprayed with cooking spray. Broil chicken, 6 inches from heat, 8 to 10 min. on each side or until done (165ºF), turning and brushing occasionally with sauce for the last few minutes.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.