In just 30 minutes, you can serve a taco salad that's packed full of everything a taco should have—especially spice, thanks to seasonings with a kick!
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix
1 onion, chopped
2 cloves garlic, minced
10 cups tightly packed torn romaine lettuce
2 tomatoes, chopped
1 avocado, chopped
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
2 cups tortilla chips, coarsely crushed
1/2 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Cook meat with seasoning mix as directed on package, cooking onions and garlic with the unseasoned meat.
Divide lettuce among 4 plates; top with meat mixture and remaining ingredients.
Spice up your mealtime with this easy-to-make salad. Serve with your favorite fresh fruit.
Sprinkle with chopped fresh cilantro.
Prepare using iceberg lettuce.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.