Smoky Mesquite Steak Pizza
Smoky Mesquite Steak Pizza

Smoky Mesquite Steak Pizza

35 Min(s)
25 Min(s) Prep
10 Min(s) Cook
Made with strips of skillet-cooked steak and A.1. sauce, this Smoky Mesquite Steak Pizza is definitely not your mama's pizza!
What You Need
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8 servings
Original recipe yields 8 servings
1 beef top round steak (1 lb.)
2/3 cup A.1. Steak Sauce Smoky Mesquite, divided
1/2 cup rinsed canned red kidney beans
1 clove garlic, minced
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1 ready-to-use baked pizza crust (12 inch)
1/2 cup sliced red onion s
1 cup chopped tomato es
1/2 cup chopped green pepper s
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Let's Make It
1
Cook steak in large skillet on medium-high heat 10 to 12 min. or until medium doneness (160ºF), turning after 6 min. and brushing with 2 Tbsp. steak sauce for the last few minutes. Remove from heat. Let stand 5 min.
2
Cut steak across the grain into thin strips; place in medium bowl. Add beans, remaining steak sauce and garlic; mix lightly.
3
Sprinkle 1 cup cheese over pizza crust; top with meat, onions, remaining cheese, tomatoes and peppers.
4
Bake 10 min. or until cheese is melted and edge of crust is golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Use Your Grill
Cook steak on the grill instead of in the skillet.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 760mg
33%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 21g
42%
Vitamin A
10%
Vitamin C
10%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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