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Comida Kraft
Comida Kraft
Pizza Calzone for a Crowd
Pizza Calzone for a Crowd

Pizza Calzone for a Crowd

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Why wait for the pizza guy when you could open the oven in 30 minutes and pull out this awesome Family-Size Pizza Calzone you made yourself?
What You Need
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12 servings
Original recipe yields 12 servings
2 cans (13.8 oz. each) refrigerated pizza crust
1/2 cup CLASSICO Traditional Pizza Sauce
1/2 tsp. dried oregano leaves
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1 pkg. (3 oz.) OSCAR MAYER Pepperoni, cut in half
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Preheat oven to 350ºF.
2
Unroll 1 pizza crust onto baking sheet sprayed with cooking spray; pat to 12x10-inch rectangle.
3
Combine pizza sauce and oregano; spread sauce mixture to within 1 inch of crust's edges. Top with half the mozzarella, pepperoni and remaining mozzarella. Reserve 1 Tbsp. Parmesan; sprinkle remaining Parmesan over mozzarella. Cover with second pizza crust; crimp edges with fork to seal. Sprinkle with reserved Parmesan.
4
Bake 25 to 30 min. or until lightly browned. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Tip 2
Substitute
Substitute 1/2 lb. crumbled Italian sausage, cooked, for pepperoni.
Tip 3
Special Extra
Serve with additional heated pizza sauce.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 860mg
37%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 13g
26%
Vitamin A
4%
Vitamin C
6%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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