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Easy Cheesy Egg Bake

Easy Cheesy Egg Bake

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Looking for an easy dish to put on the buffet table or bring to the potluck? Skillet-cooked red and green peppers add color to this cheesy egg bake.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. butter
1/4 cup each finely chopped green and red pepper s
1 small onion, finely chopped
6 slices firm white bread, cut into 1/2-inch cubes
6 egg s
1/2 cup milk
1/4 tsp. dried thyme leaves
1/8 tsp. ground nutmeg
4 KRAFT 2% Milk Swiss Singles
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Let's Make It
1
Heat oven to 350ºF.
2
Melt butter in medium skillet on medium heat. Add peppers and onions; cook and stir 3 to 5 min. or until crisp-tender. Stir in bread. Whisk eggs, milk, thyme and nutmeg in separate bowl until blended.
3
Spread half the bread mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with layers of 2% Milk Singles and remaining bread mixture. Pour egg mixture over ingredients in dish.
4
Bake 30 min. or until top is golden brown and knife inserted in center comes out clean.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a seasonal fresh fruit salad.
Tip 2
Keeping It Safe
Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
Tip 3
Substitute
Substitute 1-1/2 cups cholesterol-free egg product for the eggs.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 200mg
67%
Sodium 400mg
17%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
15%
Vitamin C
10%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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