Not to sound cheesy, but this Mediterranean pasta with artichokes, olives and Parmesan and Romano cheeses is just scrumptious.
What You Need
Original recipe yields 8 servings
8 oz. whole wheat farfalle (bow-tie pasta), uncooked
1 can (14-1/2 oz.) Italian-style diced tomatoes, drained
1 can (14 oz.) artichoke hearts, drained, quartered
1/4 cup sliced pimento-stuffed green olives
1/4 cup olive oil
1/4 cup chopped fresh basil
1/4 cup KRAFT 100% Grated Parmesan and Romano Cheese
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt. Drain; return to pan.
Add all remaining ingredients except cheese; mix lightly.
Cook on medium heat 5 min. or until heated through, stirring occasionally. Sprinkle with cheese.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Prepare using your favorite bite-size whole wheat pasta.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.