What happens when you combine cheese with rice, egg, flour and seasonings? It transforms into these crisp Ricotta, Mozzarella & Parmesan Rice Croquettes.
What You Need
Original recipe yields 20 servings
1-1/2 cups cooked long-grain white rice, cooled
1 cup POLLY-O Original Ricotta Cheese
1/2 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup flour
1/2 tsp. garlic salt
1/2 tsp. parsley flakes
2 cups vegetable oil
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Let's Make It
Mix all ingredients except oil; let stand 5 min.
Heat oil in large saucepan on medium-high heat. Add rounded tablespoonfuls of rice mixture, in batches; cook on all sides until browned. Drain on paper towels. Serve warm.
Serve with 1 cup hot spaghetti sauce for dipping.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.