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STOVE TOP Pork Chop & Carrot Stuffing Skillet
STOVE TOP Pork Chop & Carrot Stuffing Skillet

STOVE TOP Pork Chop & Carrot Stuffing Skillet

30 Min(s)
30 Min(s) Prep
Healthy Living
The only thing better than the taste of this cheesy pork chop skillet with baby carrots and stuffing? The fact that it's ready to serve in just 30 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 Tbsp. oil
1 small onion, chopped
3 cups baby carrots, cut lengthwise in half
2 cups water
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Let's Make It
1
Brown chops in hot oil in large skillet on high heat. Reduce heat to medium-high; cook 5 min. on each side or until chops are done (145°F), adding onions for the last 5 min. Remove chops from skillet, reserving onions in skillet; cover chops to keep warm.
2
Add carrots and water to skillet; stir. Bring to boil. Add stuffing mix; stir just until moistened.
3
Return chops to skillet; top with cheese. Reduce heat to low; cover. Cook 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with 1 pkg. (10 oz.) torn mixed salad greens tossed with 1/2 cup KRAFT Lite Zesty Italian Dressing.
Tip 2
Nutrition Bonus
Enjoy this easy-to-make dish as part of your overall healthful eating plan. As a bonus, the carrots provide an excellent source of vitamin A.
Nutrition
Calories
330.00
Calories From Fat
0
% Daily Value*
Total Fat 10.00g
Saturated Fat 4.00g
Trans Fat 0.00g
Cholesterol 65.00mg
Sodium 670.00mg
Total Carbohydrates 28.00g
Dietary Fibers 3.00g
Sugars 6.00g
Protein 31.00g
Vitamin A
250.00%
Vitamin C
2.00%
Calcium
15.00%
Iron
15.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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