Buttermilk ranch dressing and shredded Parmesan give this quick one-pot pasta primavera its creamy, cheesy appeal.
What You Need
Original recipe yields 4 servings
2 cups bite-size pasta, uncooked
1 carrot, cut into thin slices
1 tomato, chopped
1 cup thin green pepper strips
3/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Buttermilk Ranch Dressing
1/4 tsp. black pepper
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Let's Make It
Cook pasta as directed on package, omitting salt; drain.
Toss with remaining ingredients.
You can also serve a smaller portion as a side dish with your favorite barbecued meat.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.