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One-Pot Pasta Primavera with Parmesan
One-Pot Pasta Primavera with Parmesan

One-Pot Pasta Primavera with Parmesan

20 Min(s)
20 Min(s) Prep
Buttermilk ranch dressing and shredded Parmesan give this quick one-pot pasta primavera its creamy, cheesy appeal.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups bite-size pasta, uncooked
1 carrot, cut into thin slices
1 tomato, chopped
1 cup thin green pepper strips
3/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Buttermilk Ranch Dressing
1/4 tsp. black pepper
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Let's Make It
1
Cook pasta as directed on package, omitting salt; drain.
2
Toss with remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
You can also serve a smaller portion as a side dish with your favorite barbecued meat.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 470mg
20%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
60%
Vitamin C
40%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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