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BAKER'S ONE BOWL Chocolate Cake & Cream Cheese Frosting
BAKER'S ONE BOWL Chocolate Cake & Cream Cheese Frosting

BAKER'S ONE BOWL Chocolate Cake & Cream Cheese Frosting

1 Hr(s) 15 Min(s)
40 Min(s) Prep
35 Min(s) Cook
The perfect frosting for this BAKER'S ONE BOWL Chocolate Cake? The luscious ONE BOWL chocolate cream cheese frosting, of course!
What You Need
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16 servings
Original recipe yields 16 servings
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 cup margarine, divided
1-1/2 cups granulated sugar
3 eggs
1 Tbsp. vanilla, divided
2-1/2 cups flour, divided
1 tsp. baking soda
1/4 tsp. salt
1-1/2 cups water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Microwave 1-1/2 pkg. (6 oz.) chocolate and 3/4 cup margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted and mixture is well blended.
3
Use mixer to beat granulated sugar into chocolate mixture. Add eggs, 1 at a time, mixing well after each. Blend in 2 tsp. vanilla. Add 1/2 cup flour, baking soda and salt; mix well. Add remaining 2 cups flour alternately with water, mixing well after each addition.
4
Pour into 2 greased and floured 9-inch round pans.
5
Bake 33 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove from pans to wire racks; cool completely.
6
Melt remaining chocolate. Beat cream cheese and remaining margarine in large bowl with mixer until blended. Add melted chocolate and remaining vanilla; mix well. Gradually beat in powdered sugar until light and fluffy.
7
Stack cake layers on plate, filling and frosting with chocolate frosting.
Kitchen Tips
Tip 1
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 2
Size Wise
Balance out your food choices throughout the day so you can have a piece of this delicious chocolate cake.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 2.5g
Cholesterol 55mg
18%
Sodium 320mg
14%
Total Carbohydrates 62g
23%
Dietary Fibers 2g
7%
Sugars 43g
86%
Protein 5g
10%
Vitamin A
25%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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