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Easy Slow-Cooker Chicken Lasagna Florentine
Easy Slow-Cooker Chicken Lasagna Florentine

Easy Slow-Cooker Chicken Lasagna Florentine

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
A package of frozen spinach is what gives this easy slow-cooker chicken lasagna its Florentine credentials. The Italian cheeses help, too.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups finely chopped, cooked boneless skinless chicken breasts
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 cup water
1/2 tsp. dried oregano leaves
1 tub (10 oz.) PHILADELPHIA Cream Cheese Spread
1 pkg. (8 oz.) KRAFT Shredded Four Cheese, divided
2 Tbsp. milk
1 tsp. dried Italian seasoning
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
6 lasagna noodles, uncooked, broken to fit inside slow cooker
2 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Combine chicken, pasta sauce, water and oregano; set aside. Mix cream cheese, 1-1/2 cups shredded cheese, milk and seasoning until well blended. Stir in spinach.
2
Spoon 1 cup chicken mixture into slow cooker sprayed with cooking spray; top with layers of half each of the noodles and cream cheese mixture. Cover with 2 cups chicken mixture. Top with remaining noodles, cream cheese mixture and chicken mixture. Cover with lid.
3
Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Tip 2
Make Ahead
If your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.
Tip 3
Substitute
Prepare using KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
Tip 4
Shortcut
Give your lasagna an easy taste twist by using a seasoned pasta sauce, such as roasted garlic, or tomato and basil.
Tip 5
Note
Recipe was successfully tested in 4-, 5- and 6-qt. slow cookers. For best results, do not cook on the HIGH heat setting.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 940mg
41%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 25g
50%
Vitamin A
180%
Vitamin C
4%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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