Enjoy a savory soufflé with this Cheesy Turkey & Stuffing Soufflé recipe. Smoked turkey breast and cornbread stuffing give this fluffy dish a Thanksgiving-like appeal—except you'll garnish with sour cream instead of cranberry sauce. Your guests will love this unique turkey stuffing soufflé!
Melt butter in medium skillet on medium-high heat. Add turkey, onions and chiles; cook 8 min. or onions are crisp-tender, stirring frequently.
Spread half the stuffing mix onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the turkey mixture and cheese. Repeat layers. Whisk eggs and milk until blended; pour over ingredients in dish.
Bake 50 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
For a delightful brunch idea, serve this Cheesy Turkey & Stuffing Soufflé with a seasonal fruit salad.
Garnish with BREAKSTONE'S or sour cream before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.