Meanwhile, heat dressing in large saucepan on medium-high heat. Add potatoes and garlic; cook 3 min., stirring frequently. Stir in broth; bring to boil. Cover; simmer on medium-low heat 10 min. Stir in broccoli and peppers; simmer, covered, 3 min. or until vegetables are tender. Add Neufchatel and thyme; cook and stir until Neufchatel is completely melted and mixture is well blended.
Drain pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan.
For a whole grain alternative, prepare using whole wheat pasta.
It's easy to incorporate vegetables into your diet with this delicious low-fat meal that provides over 1/2 cup of the recommended 2-1/2 cups of vegetables per day. And as a bonus, the sweet potatoes and broccoli team up to provide an excellent source of vitamin A, and the broccoli and peppers add a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 68g
Dietary Fiber 7g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.