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Slow-Cooker Turkey with Trimmings
Slow-Cooker Turkey with Trimmings

Slow-Cooker Turkey with Trimmings

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Cooking a turkey may take a while, but it's not hard! Just put the turkey and some flavorful ingredients in the slow cooker. Wait a few hours, then dig in!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. 93%-fat-free ground turkey
2 cups frozen peas and carrots
1 onion, finely chopped
2 cloves garlic, minced
1/4 cup KRAFT Lite House Italian Dressing
1/4 cup A.1. Smoky Black Pepper Sauce
1 can (16 oz.) whole berry cranberry sauce
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
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Let's Make It
1
Combine first 6 ingredients in slow cooker sprayed with cooking spray.
2
Top with cranberry sauce, then dry stuffing mix. Cover with lid.
3
Cook on HIGH 3 to 4 hours.
Kitchen Tips
Tip 1
Important Note
Cook only on the HIGH heat setting as directed in recipe. Also, if using a large capacity slow cooker (greater than 3 qt.), double the recipe for best results.
Tip 2
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Tip 3
Make Ahead
Mix turkey mixture as directed in slow-cooker container the night before. Refrigerate. The next day, layer with remaining ingredients. Cook as directed.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 850mg
37%
Total Carbohydrates 64g
23%
Dietary Fibers 3g
11%
Sugars 37g
74%
Protein 20g
40%
Vitamin A
90%
Vitamin C
10%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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