Cooking a turkey may take a while, but it's not hard! Just put the turkey and some flavorful ingredients in the slow cooker. Wait a few hours, then dig in!
What You Need
Original recipe yields 6 servings
1 lb. 93%-fat-free ground turkey
2 cups frozen peas and carrots
1 onion, finely chopped
2 cloves garlic, minced
1/4 cup KRAFT Lite House Italian Dressing
1/4 cup A.1. Smoky Black Pepper Sauce
1 can (16 oz.) whole berry cranberry sauce
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
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Let's Make It
Combine first 6 ingredients in slow cooker sprayed with cooking spray.
Top with cranberry sauce, then dry stuffing mix. Cover with lid.
Cook on HIGH 3 to 4 hours.
Cook only on the HIGH heat setting as directed in recipe. Also, if using a large capacity slow cooker (greater than 3 qt.), double the recipe for best results.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Mix turkey mixture as directed in slow-cooker container the night before. Refrigerate. The next day, layer with remaining ingredients. Cook as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 64g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.