Ground beef, chili with beans and cheesy mashed potatoes meet in a creamy casserole with a kick.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1 can (15 oz.) chili with beans
1 pkt. (1/2 of 11.75 oz. pkg.) VELVEETA Cheesy Mashed Potatoes, prepared as directed on package
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Let's Make It
Heat oven to 375°F.
Brown meat in large skillet; drain. Stir in chili. Spoon into 8-inch square baking dish sprayed with cooking spray.
Top with prepared potatoes, spreading to edge of dish.
Bake 20 min. or until heated through.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Top with 2 sliced green onions just before serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.