Name: Warm Red Cabbage & Peas Salad
Prep time: 20 min
Total time: 20 min
Yield: Makes 8 servings, 1/2 cup each.
Ingredients: 8 slices OSCAR MAYER Bacon; 1/2 cup KRAFT Balsamic Vinaigrette Dressing; 3 cups shredded red cabbage; 1 pkg. (10 oz.) frozen peas, thawed, drained; 1/4 cup KRAFT Shredded Parmesan Cheese

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20 Min(s)

20 Min(s) Prep

Healthy Living

Impress everyone at your next dinner party with this Warm Red Cabbage & Peas Salad recipe. This Warm Red Cabbage & Peas Salad recipe gets its amazing flavor from a tasty combo of balsamic dressing and Parmesan.

What You Need

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8 servings

Original recipe yields 8 servings

8 slices OSCAR MAYER Bacon

1/2 cup KRAFT Balsamic Vinaigrette Dressing

3 cups shredded red cabbage

1 pkg. (10 oz.) frozen peas, thawed, drained

1/4 cup KRAFT Shredded Parmesan Cheese

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Let's Make It

Cook bacon in large skillet until crisp; drain.

Heat dressing in large skillet on medium heat. Add cabbage; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in peas; cook 2 min. or until heated through, stirring occasionally. Remove from heat.

Crumble bacon. Stir into cabbage mixture. Spoon into serving dish; top with cheese.

Kitchen Tips

Tip 1

How to Shred Cabbage

Cut head of cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.

Tip 2

Shortcut

Substitute 4 cups coleslaw blend (cabbage slaw mix) for the shredded red cabbage.

Tip 3

Nutrition Bonus

Get 1/2 cup of the recommended 2-1/2 cups of vegetables per day in this colorful side dish. Plus, the cabbage and peas team up to provide vitamin C and are rich in vitamin A.

Nutrition

Calories

130

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 10mg

Sodium 390mg

17%

Total Carbohydrates 9g

Dietary Fibers 2g

Sugars 5g

10%

Protein 6g

12%

Vitamin A

20%

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings, 1/2 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.