1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, cut into bite-size pieces
1 cup tightly packed chopped fresh spinach
1/4 cup chopped roasted red pepper s
1/4 tsp. crushed red pepper
1/4 cup halved pimento-stuffed green olives
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Let's Make It
Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce, Seasoning, chicken, spinach, roasted red peppers and macaroni; cook and stir on medium heat 2 min. or until heated through.
Top with crushed red pepper and olives.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Garnish with 1 Tbsp. chopped fresh basil or parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.