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PHILADELPHIA Roast Beef Pizza
PHILADELPHIA Roast Beef Pizza

PHILADELPHIA Roast Beef Pizza

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
You may never go back to mushrooms and pepperoni again after you've tried this pizza made with a prepared pizza crust, cream cheese and rare roast beef.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 ready-to-use baked pizza crust (12 inch)
1/4 lb. rare deli roast beef, thinly sliced
1 small red onion, slivered
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
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Let's Make It
1
Heat oven to 350°F.
2
Spread 1/2 cup dressing onto pizza crust.
3
Fold meat slices loosely; place on pizza. Top with cheese and onions. Drizzle with remaining dressing.
4
Bake 10 to 15 min. or until pizza is heated through, and cream cheese is softened and lightly browned.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and glass of fat free milk to round out the meal.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 640mg
28%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 9g
18%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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