A traditional chili with cumin and beans gets an Italian twist with sausage and spaghetti sauce in this hearty family-pleaser.
What You Need
Original recipe yields 6 servings
1 pkg. (1 lb.) Italian sausage, casings removed
1 green pepper, chopped
1 onion, chopped
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 can (15.5 oz.) kidney beans, drained
1 tsp. chili powder
1 tsp. ground cumin
1/4 cup KRAFT Grated Parmesan Cheese, divided
Add To Shopping List
Let's Make It
Crumble sausage into large skillet; cook on medium heat 5 min. or until evenly browned, stirring occasionally. Add peppers and onions; cook 5 min., stirring frequently.
Add pasta sauce, beans, seasonings and 2 Tbsp. cheese; stir. Simmer 1 hour, stirring occasionally.
Serve topped with remaining cheese.
Balance a sensible portion, 1 cup, of this robust chili with a variety of hot steamed vegetables.
Serve over hot cooked mini penne pasta.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.