Slow-Cooker BBQ Grape Jelly Meatballs
4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Find out how grape jelly makes Slow-Cooker BBQ Grape Jelly Meatballs extra special! Try these sweet, tangy grape jelly meatballs and it'll all make sense.
What You Need
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48 servings
Original recipe yields 48 servings
2 lb. frozen fully cooked meatballs (1 inch)
1/2 cup grape jelly
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Let's Make It
1
Place meatballs in slow cooker.
2
Mix remaining ingredients; pour over meatballs. Cover with lid.
3
Cook on LOW 4 hours (or on HIGH 2 hours).
Kitchen Tips
Tip 1
Substitute
Prepare using turkey meatballs.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 270mg
12%
Total Carbohydrates 7g
3%
Dietary Fiber 0g
0%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
48 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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