Peanut Butter-Chocolate Bars require refrigerator time to fully set, but the prep time for Peanut Butter-Chocolate Bars is only 15 minutes. Try some today.
What You Need
Original recipe yields 32 servings
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1/2 cup butter, melted
1/2 cup milk
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped, divided
45 vanilla wafers
1 cup creamy peanut butter
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Let's Make It
Heat oven to 350ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides of pan; spray with cooking spray. Beat first 4 ingredients with mixer until blended. (Dough will be thick.) Press half onto bottom of prepared pan. Bake 10 min.
Sprinkle half of the chopped chocolate over crust; top with wafers. Microwave peanut butter in microwaveable bowl on HIGH 1 min., stirring after 30 sec.; spread over wafers. Roll out remaining dough into 13x9-inch rectangle between 2 sheets of waxed paper. Peel back top layer of waxed paper; flip dough onto top of dessert. Remove remaining waxed paper. Sprinkle with remaining chocolate; press gently into dough.
Bake 15 min. Cool 1 hour. Refrigerate 4 hours before using foil handles to lift dessert from pan to serve.
Prepare using crunchy peanut butter.
Manage portion by using a smaller plate for your dessert. This will help you stick to the recommended serving sizes of your favorite recipes.
Make these bars a day ahead. Then, just cut them, put them on a serving platter and you're ready to go!
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0.714g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.