Lunchtime fare they're not, but these grilled dark chocolate sandwiches make excellent treats! Bonus: They make excellent emergency desserts too.
What You Need
Original recipe yields 12 servings
1/4 cup canned fat-free evaporated milk
2 oz. BAKER'S Bittersweet Chocolate, finely chopped
8 thin slices whole wheat bread
1-1/2 Tbsp. butter, softened
3 Tbsp. BAKER'S Semi-Sweet Chocolate Chips
2 Tbsp. chopped hazelnuts, toasted
Add To Shopping List
Let's Make It
Bring evaporated milk just to boil in saucepan on medium-low heat. Add bittersweet chocolate. Remove from heat; let stand 1 min. Whisk until smooth; cool slightly.
Spread bread with butter. Place 4 bread slices, buttered-sides down, on work surface; spread with chocolate mixture, leaving 1/4-inch border around all sides. Top with chocolate chips, nuts and remaining bread slices, buttered-sides up.
Cook sandwiches in large nonstick skillet on medium-high heat 1 to 2 min. or until bottoms are golden brown; turn. Cook 30 sec. to 1 min. or just until chocolate filling starts to melt and bottoms of sandwiches are golden brown. Cut each sandwich into thirds.
Storing BAKER'S Chocolate
Store chocolate in a cool dry place (below 75°F), but not in the refrigerator. At higher temperatures, chocolate grays in color when the cocoa butter naturally rises to the surface. This color change, however, doesn't affect the chocolate's flavor or quality.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/3 sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.