Give skinless chicken drumsticks a crunchy coating in this Chicken Drumsticks Recipe. Our Chicken Drumsticks Recipe includes a side of Brussels spouts.
What You Need
Original recipe yields 6 servings
6 chicken drumstick s (1-1/2 lb.), skin removed
2 Tbsp. GREY POUPON Dijon Mustard
3/4 cup finely chopped PLANTERS Walnuts
1 tsp. dried thyme leaves
1 lb. Brussels sprouts, trimmed, cut in half
2 Tbsp. KRAFT Zesty Italian Dressing
6 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Heat oven to 350ºF.
Place chicken on rimmed baking sheet sprayed with cooking spray; spread with mustard. Mix nuts and thyme; sprinkle over chicken.
Toss Brussels sprouts with dressing; add to baking sheet with chicken.
Bake 30 to 35 min. or until chicken is done (165°F).
Toss Brussels sprouts with bacon; serve with chicken.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using 6 small chicken breasts.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.