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Cheesecake Lollipops
3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Make an easy sweet treat with these Cheesecake Lollipops that take only 10 minutes to prep. Cheesecake Lollipops are made with cheesecake filling, melted chocolate and sprinkles.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups PHILADELPHIA Ready-To-Eat Cheesecake Filling
2 oz. BAKER'S Bittersweet Chocolate, melted
2 Tbsp. multi-colored sprinkles
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Let's Make It
1
Use 1 Tbsp or small (#50) ice cream scoop to make 20 scoops of cheesecake filling; place, 2 inches apart, in waxed paper-lined rimmed baking sheet.
2
Drizzle with chocolate. Add sprinkles. Insert lollipop or wooden pop stick into top of each scoop.
3
Freeze 3 hours or until firm. Remove from freezer about 10 min. before serving. Let stand at room temperature to soften slightly.
Kitchen Tips
Tip 1
Size Wise
Have fun with your kids making these lollipop treats. As a bonus, they can also be used to help teach kids about portion control.
Tip 2
Substitute
Substitute toasted BAKER'S ANGEL FLAKE Coconut for the sprinkles.
Tip 3
Make Ahead
Wrapped lollipops can be stored in freezer up to 2 weeks.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 14g
5%
Dietary Fibers 0.6804g
2%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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